My husband handed me a flyer for a dinner business that provides meals for busy women to just pick up and serve the family.
The gourmand named business offered a range of dinner options for about $25.00 and I thought, well, dinner for three (it said up to six, but does anyone follow that?), for $25.00 isn’t so bad (recalling that I have a friend who can feed her family of five for $25.00 a week, or something like that). So I called, and ordered up a dinner that sounded exotic, why not?
Now in my head I thought that dinner meant the food was ready, prepared and the only work on my part was to slide the tray of food-like items (discreetly covered in foil) into the oven and turn it on. (I know that part now, the oven has to be turn on for the things in the oven to get hot).
When I arrived to pick up my dinner the lovely owner handed me a large zip lock bag filled with raw ingredients and a recipe tapped to the slippery surface. Raw food? I’m paying extra and driving out of my way, for raw food? And so close to Chili’s?
“It’s really easy.” She encouraged me gesturing with bag filled with something that looked like sauce. Really easy, if I had a dime for every time . . . never mind.
I must have looked suitably shocked, mostly because I avoid contact with raw food as much as possible.
“Just cook it up”. She persisted. For $25.00? For $25.00 I have to find a PAN and SAUTE something? (I believe they were onions) for that I could buy one of those onions at Safeway – for less and you know, do something with it.
I accepted the squishy bag, paid the nice woman, dragged it home and stored it in the squishy raw food section of the refrigerator. I was not happy. The raw food situation haunted my afternoon. I was almost unable to nap.
When my husband arrived on the scene, I handed over the bag of raw food and fled. He dumped the raw food into various pots and pans and declared, “This is really easy, I just cooked it up.”
And we had a convert. The dinner was delicious and served three. We had to add rice to the dish, so it wasn’t all that inclusive.
However tonight we’re eating at a real restaurant, where the food is cooked and served with a flourish. And the dishes cleaned by another person far out of view of the dining room. I like it better that way.